We currently offer $20 flat rate shipping within California and free local delivery within San Gabriel Valley.

If you're close by but outside our standard delivery range, shoot us an email at support@littlebaoclub.com, mentioning your city of residence, and we'll do our best to accommodate you.

We've scheduled delivery dates and times for the upcoming months. Just pick your preferred delivery window during checkout.

We're hustling to make shipping to the western United States a reality by Summer 2024.

To get notified when shipping opens up, drop us a line at support@littlebaoclub.com with the subject "Shipping Request," along with your City/State details.

If you're not around, don't sweat it. We'll leave your bao buns in a protected bag with an ice pack.

We're all about delivering top-notch products and maximum cuteness. Check out our Refund Policy for more details.

You've got two tasty options:

Steamer: This method is the gold standard.

1. Fill a large wok or pan with about one (1) inch of water.
2. Place your baos in the steamer basket, leaving at least one (1) inch of space between each bao.
3. Bring the water to a boil and steam for 10 minutes (start timing once the water is boiling).
4. Turn off the heat, uncover, and let them cool for one (1) minute.

Microwave: When you're short on time.

1. Put your baos on a microwave-safe plate and cover them with a damp paper towel.
2. Microwave on high for 35-40 seconds.
3. Let them cool for one (1) minute.