Steamer: Recommended for best quality.

1. Fill a large wok or pan with about 1" to 1.5" of water.

2. Place your baos in the steamer basket, leaving at least 1" of space between each bao.

3. Bring the water to a boil and steam for ten minutes (start timing once the water is boiling).

4. Turn off the heat, uncover, and let them cool for one minute.

Microwave: Instant snack satisfaction.

1. Put your baos onto a microwave-safe plate.
2. Cover them with a damp paper towel.
3. Microwave on high for 35-40 seconds for one bao. 60-90 seconds for two or more baos.
4. Let them cool for one minute.