Little Baos, Big Stories

Have you heard of Little Bao Club? Imagine sinking your teeth into a soft, pillowy bun filled with delicious, flavorful ingredients. That's what Little Bao Club is all about – bringing restaurant-quality character steamed buns right to your doorstep.

Today, we’re diving into the age-old debate of steaming versus baking. While both methods have their merits, steaming stands out as a better choice for maintaining the health and flavor of your food. Let’s explore why steaming is the preferred method at Little Bao Club and how it can enhance your culinary experience.

Immerse yourself in the fascinating world of dim sum and steamed buns with Little Bao Club! Explore the rich history and cultural significance behind these beloved treats as we journey through the evolution of baos. From the humble origins of dim sum along the Silk Road to the vibrant dim sum restaurants of today, baos have captivated food enthusiasts worldwide.